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Hotel & Catering

Stories and connections across hospitality and food service.

Cover of the latest Hotel & Catering edition, September 2026
Latest in the archive · September 2026
Community
Middle East hospitality sector
Language
English
Platforms
Publication and digital coverage

Hotel & Catering

The menu

105 editions in 11 courses, 2016 to 2026. Reservations for 27 events.

À la carte

202611 editions

202511 editions

202412 editions

202312 editions

202216 editions

202111 editions

202012 editions

201911 editions

20183 editions

20175 editions

20161 edition

Reservations

2026

2025

2022

2021

2020

2019

2017

2016

Hotel & Catering publication cover

Behind every exceptional experience.

Hotel & Catering, formerly Hotel News ME, focuses on the business of hospitality and food service. Discover the operators, people and ideas behind the region’s hotels, restaurants and guest experiences.

The reader

A shared professional interest.

These roles are an editorial profile, not measured data. Open the media kit for audience data, geographic coverage and commercial options, then confirm the current version with the commercial team.

  • Hotel operators
  • Hospitality leaders
  • Food-service professionals
  • Industry suppliers

Audience roles are an editorial profile. Measured readership, reach and geographic breakdowns are available through the relevant media kit.

The latest editions.

All 105 editions

1 to 1 of 10

Every Hotel & Catering edition, year by year

105 editions, 2016 to 2026

Explore the Hotel & Catering editions

Ways to work together

Find your place in the story.

Start a brief

Editorial world

What’s in the conversation.

Reach this community.

Tell us who you want to reach and when. BNC will help shape a useful starting point.